1. Price Fluctuation of food imports

  2. Bio hazard threats compromising food safety, food supply and logistics

  3. Conflicts in the region that threaten our food supply

  4. Global warming that reduces food crops in the region 


Local production is an important secondary strategy in ensuring food supply resilience for Singapore.

It complements our key strategy of source diversification and ensures a degree of self-sufficiency for key food items such as eggs, fish and leafy vegetables. Locally grown food production will also provide us with a buffer against supply disruptions.


What is local produce?

Local produce refer to food that is grown within your locality and in line with accepted good practices. There are various local farms in Singapore producing foods such as eggs, vegetables and fish.


You can do your part by supporting local produce.